Job Description Summary The Facilities Manager (FM) is part of the onsite leadership of building, equipment and grounds condition of the hotel reporting to the Director of Engineering & Security. This position will help lead and/or perform maintenance and repairs, and preventative maintenance, to all areas of the hotel. The FM is responsible for maintaining a clean and organized maintenance shop and for the security of the hotel inventory and assets such as tools, supplies, furniture, fixtures, and equipment. The …
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Job Description Summary Supervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. Job Description Job Description FINANCIAL RETURNS Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. Assist …